Red currant jelly for Christmas

The 1st of November marks the start of celebrations in our family, with birthdays and Christmas. November is the time to bake our Christmas fruit cake and make some red currant jelly (ripsgele), perfect for Christmas time. The red berries are a beautiful reminder of summer! Ingredients approx. 2 kg red currants (I use frozen…

Goan dessert special – Bebinca

Bebinca is a Portuguese inspired dessert that is made for Christmas or any big celebration in Goa. Today, Goan people all over the world make them on order and ship them out to you. This dessert is like a Basque cheesecake, with coconut milk instead of cream cheese. This Sunday we made bebinca for dessert…