My husband and I enjoy chili crisp with gyoza, dim sum and noodles. Normally, we have bought this at the Asian store. However, some brands can be quite sweet. Last year, I had the opportunity to learn to make chili crisp with my son. It was a fun experience understanding the process for this condiment.…
Last year we did a road trip from Toronto to Montreal and back. At one of the old portuguese restaurants we ordered grilled sardines. These were served with a really delicious chilli sauce, hot and slightly sour. We bought a bottle of the sauce that we have enjoyed over the last months. However, when that…
This pickle has a special place in our home. It is a traditional Goan mango pickle. The actual recipe is from my mother-in-law, Annie. However it was first written down with required quantities and procedure by my mum, Celine, who was keen on learning how to make miskut from Annie. Years went by and today…
My beautiful life! 
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