This biryani recipe has worked well for a few family dinners over the last years. The original recipe was from Chenna (a relative from Hyderabad who got it from his sister ) and a few suggestions online. Ingredients (serves 6 adults) Main ingredients Marinade for the lamb Aromatics for Rice Layering, Aromatics & Seal Prep…
Mum always made a big batch of beef mince cutlets that were packed and kept in the freezer, ready to fry. I have fond memories of the aroma of cutlets frying in mum’s kitchen. Our neighbours would often pop by when there were cutlets for dinner since the aroma was hard to miss. Rice, dal…
Palak paneer is a common vegetarian dishes at most North Indian restaurants. Over the last years, this has become one of my go to dishes when eating out since it gives me a good combo of veg and protein. Note! This recipe does not include making the paneer. I buy this at the local Indian…
My beautiful life! 
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