I normally have oven roasted brussels sprouts with fried bacon at Christmas. However this year since I am avoiding red meats, I decided to try a veg alternative with a miso glaze and a panko crunch. It turned out to be a really great option! 500 gm brussels sprouts, washed, trimmed & halved For the…
1 yolk of a hard boiled egg 1 egg – raw 60 gm sugar – ground 175 gm sifted white flour 125 gm butter – softened 1 egg white & granulated sugar for deco Mixing and baking Mash the hard boiled egg yolk. Beat it together with the raw egg and the groung sugar. Fold…
For many years, my mother-in-law would make this for us when we travelled to India. It is not too sweet and has a wonderful texture making it my favourite Goan sweet. This sweet does not keep for long so enjoy it while it is fresh! I know. I saved some and had to throw the…
My beautiful life! 
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