After we were married, my husband & I went down to Goa with his parents to spend a few days at their ancestral home. His parents had invited the neighbours over for evening rosary, to pray for us, the newly wedded couple. The first days after we arrived were dedicated to baking & cooking and…
Annie’s (my mother-in-law) kitchen was truly Goan. My mum and I learned a lot of typical Goan dishes from her. Vindaloo is one of them that I continue to make until today. Ingredients 2 kg pork 1 ½ inch ginger – chopped fine 1 whole garlic clove – chopped fine 3-4 kashmiri red chillies –…
This ice cream has become a favourite with family & friends. I usually use brandy but this year I used blackberry liquor, made from berries we picked in the garden during the summer. I also used cane sugar instead of white sugar. It gave the ice cream a deeper taste. 4 large egg yolks 100…
My beautiful life! 
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