Celebrating a birthday with cake that is made of almond flour and cane sugar not wheat flour and white sugar. 200 gms almond flour 60 gms cane sugar 25 gms cocoa powder 1/2 teaspoon baking soda 1/2 teaspoon salt 4 eggs 1.5 dl cup maple syrup 2 teaspoon vanilla extract for the icing: 100 gms…
Ingredients 850 gm kesar mango pulp (a big tin) 500 ml double cream (kremfløte in Norwegian) 1 ½ sachets gelatine powder dissolved in warm water as instructed on the gelatine packet a few berries and tinned or fresh ripe mango to decorate Putting it together Beat the cream in big bowl ( to accomodate whipped…
This ice cream has become a favourite with family & friends. I usually use brandy but this year I used blackberry liquor, made from berries we picked in the garden during the summer. I also used cane sugar instead of white sugar. It gave the ice cream a deeper taste. 4 large egg yolks 100…
My beautiful life! 