Prawn curry in Goa is made with freshly ground masala made and freshly grated coconut. After years of living outside India, I have adapted the recipe so that I can make it with raw materials that are easily available locally. Ingredients 1 tin coconut milk 400 ml 1 small onion, finely sliced 1-2 tbsp cooking…
Am sol is one of those dishes that my husband enjoys, especially for the memories it evokes of his childhood and growing up in Mumbai and holidays in Goa. Earlier this month, his sister was visiting and we decided to make am sol together so that I could learn how to make it. Am sol…
This pickle has a special place in our home. It is a traditional Goan mango pickle. The actual recipe is from my mother-in-law, Annie. However it was first written down with required quantities and procedure by my mum, Celine, who was keen on learning how to make miskut from Annie. Years went by and today…
My beautiful life! 
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