Mum’s kitchen had tall windows on 2 sides bringing the garden outside closer. Mum did all the cooking when we were kids growing up in Mumbai. Watching her make the pickles or chutneys once in a way, was a treat. We often had boiled rice, a simple dal, fried fish or cutlets made with mince…
Rechad is a deep red chilli garlic paste that is applied to fish before frying. The best rechad fried fish I have eaten is rechad pomfret. Mum would usually buy a pair of pomfrets – one to be fried for lunch or dinner and the other would be sliced and frozen for curry later in…
For many years, my mother-in-law would make this for us when we travelled to India. It is not too sweet and has a wonderful texture making it my favourite Goan sweet. This sweet does not keep for long so enjoy it while it is fresh! I know. I saved some and had to throw the…
My beautiful life! 
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