Growing up in Mumbai, we often enjoyed potato chops for dinner with a little ketchup and a small salad on the side. Mum would form the potato chops and then layer them in a plastic container with grease proof / baking paper between 2 layers of potato chops, ready to fry in time for our…
Mum made her Christmas cake 6-8 weeks before Christmas Day. The following weeks went to maturing the cake with a weekly sprinkle of rum. We all looked forward to the first slice of Christmas cake with coffee or a port wine when we got back home from midnight mass. This is my version for Christmas…
These were probably my dad’s favourite Christmas treat. He did the kneading of the dough and other tasks to lighten the work for mum. I got this recipe from Nancy. She has used it for years and it is super simple to follow. Preparing the fill 250 gms semolina/ fine sooji 125 gm fine dessicated…
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