Annie’s (my mother-in-law) kitchen was truly Goan. My mum and I learned a lot of typical Goan dishes from her. Vindaloo is one of them that I continue to make until today. Ingredients 2 kg pork 1 ½ inch ginger (30 gms) – chopped fine 1 whole garlic (50 gms) – chopped fine 3-4 kashmiri…