Growing up in Mumbai, summer holidays were spent at home with some picnics or family outings to the beach near by. One of the items in our picnic basket was green chutney sandwiches – sliced bread, a little butter and green chutney. Later on our trips back to Mumbai, mum would always have green chutney…
500 g chicken – cleaned and cut into ‘curry-size’ pieces coconut milk 1-2 green chilli 1 onion – finely sliced For the masala 5 cloves 4 – 5 Kashmiri chilles 4 garlic cloves – chopped 1/2 tsp haldi 1 tsp jeera 2 tsp coriander seeds 1/2 -1 inch cinnamon Getting ready Wash and cut the…
Fry the onion and garlic in 1-2 teaspoon of olive oil for 5 minutes. Add the spices and fry for a minute. Add the chopped veg, and fry for 8-10 minutes until they’re coated in the spices and take on some colour. Add the chickpeas, stock and harissa. Add the apricots and / or prunes…
My beautiful life! 
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