6-8 medium sized karela / bitter gourd 3-4 dry kokum pieces 1 big onion garlic 2 tsp chilli powder 1 tsp haldi / turmeric powder 1 tsp jeera / cumin powder 1 tsp jaggery powder or sugar 1 tsp salt (or to taste ) Vinegar or lime juice to taste Putting it together Cut the…
This oxtail in a spicy gravy is one of the dishes I remember eating as a little girl growing up in Mumbai. I remember the family sitting down to dinner with oxtail and pav / fresh bread that was perfect for dunking into the gravy. Ingredients 1 kg oxtail – cleaned 2 onions medium size,…
I tried out another recipe without poppyseed. Chicken cafreal is a Portuguese inspired chicken preparation that is very popular in Goa. The spiciness can be adjusted based on taste. The mix of chili, garlic, ginger, coriander, with tamarind or lime and a little sweetness is amazing. Ingredients 12 chicken legs ( I use deboned chicken…
My beautiful life! 
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