Dal and rice, papad and pickle is a basic meal for many Indians. Around Christmas time when one tends to eat a lot of heavy food, mum would make this dal. Ingredients 3 dl masoor dal / red lentils (washed and soaked in the morning if you plan to cook this in the evening) 1/2…

Making Sunday dinner with family is the best feeling! The root vegetables here are bought from the school garden next door. Together with fresh halibut and a preserved lemon sauce, dinner was perfect. Preserved lemon butter sauce 1 slice preserved lemon, finely chopped ( we make our own) 100 – 150 gms butter , in…