Lemon baked mountain trout

There is something special about the taste of fresh mountain trout cooked whole with a little lemon & herbs. Worth the try! 1 whole mountain trout (approx. 900 gms) 1 medium sized lemon, cut in thick slices 10-12 fresh basil leaves olive oil 50 gms butter – cut into 2-3 pieces salt and freshly ground…

Okra (bhendi) fry

1/2 kg okra / bhendi ( we called them lady fingers in Mumbai) 1 medium onion – sliced 2 garlic cloves 1 tsp kashmiri chilli powder 1/2 tsp turmeric / haldi powder 1 tsp mustard seeds 8-10 curry leaves 2-3 pieces kokum pinch of asafoetida salt to taste. 1-2 tbsp oil Putting it together Wash…