750 gms chicken legs ( I do not remove the skin since it keeps the chicken moist inside) 1 tbsp garlic paste 1 tbsp ginger paste 1 tsp khus khus / poppy seed 2 tsp salt (or to taste) 6 stalks of green coriander 6 peppercorns – crushed 1/2 tsp cinnamon powder 1 tsp cumin…

This year we had lamb shanks with mint and mustard, sweet potato mash and harissa carrots for Easter Sunday dinner. Yummy combination! Ingredients 10 carrots 2 tablespoons harissa ( moroccan spice paste) 4 tablespoons / 1 lemon chopped preserved lemon 5 cloves of garlic chopped 1/4 cup extra virgin olive oil 2 tablespoons lemon juice / vinegar 10 – 12 stalks cilantro / green coriander…

5 chicken legs – I used the whole leg i.e. drumstick & thigh with skin 1 red onion 3 cloves of garlic 2 tbsp olive oil Filling 1/2 inch slice of nduja sausage 1 tsp calabria chilli flakes 2 tbsp olive oil Putting it together Mix all the ingredients for the filling in a small…