Growing up in Mumbai, I enjoyed Mumbai chaat from an early age. My mum was a big chaat fan who enjoyed pani puri, sev puri, ragda and more. Ragda was healthy and easy to make at home. Over the years I have made ragda or yellow pea curry in Oslo. Served with fresh coriander and…
I normally have oven roasted brussels sprouts with fried bacon at Christmas. However this year since I am avoiding red meats, I decided to try a veg alternative with a miso glaze and a panko crunch. It turned out to be a really great option! 500 gm brussels sprouts, washed, trimmed & halved For the…
Dal and rice, papad and pickle is a basic meal for many Indians. Around Christmas time when one tends to eat a lot of heavy food, mum would make this dal. Ingredients 3 dl masoor dal / red lentils (washed and soaked in the morning if you plan to cook this in the evening) 1/2…
My beautiful life! 
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