Semolina upma

Upma is a family favourite for a simple brunch, during the Christmas holidays. It works really well after days of heavy meals with pork ribs and sorpotel. Ingredients 1 cup ‘roasted’ semolina – coarse grain if available ( the fine semolina can be used but the upma becomes a bit more clumpy) 1 onion, finely…

Goan dessert special – Bebinca

Bebinca is a Portuguese inspired dessert that is made for Christmas or any big celebration in Goa. Today, Goan people all over the world make them on order and ship them out to you. This dessert is like a Basque cheesecake, with coconut milk instead of cream cheese. This Sunday we made bebinca for dessert…