This was a favourite in our home in Mumbai. During the mango season, mum would use slices of raw mango in the curry instead of tamarind. It is definitely worth trying if you get green, raw mangoes. We were 5 children so mum always cooked in large quantities. Additionally, neighbors that stopped by our home…
6-8 medium sized karela / bitter gourd 3-4 dry kokum pieces 1 big onion garlic 2 tsp chilli powder 1 tsp haldi / turmeric powder 1 tsp jeera / cumin powder 1 tsp jaggery powder or sugar 1 tsp salt (or to taste ) Vinegar or lime juice to taste Putting it together Cut the…
This oxtail in a spicy gravy is one of the dishes I remember eating as a little girl growing up in Mumbai. I remember the family sitting down to dinner with oxtail and pav / fresh bread that was perfect for dunking into the gravy. Ingredients 1 kg oxtail – cleaned 2 onions medium size,…
My beautiful life! 
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