This pickle has a special place in our home. It is a traditional Goan mango pickle. The actual recipe is from my mother-in-law, Annie. However it was first written down with required quantities and procedure by my mum, Celine, who was keen on learning how to make miskut from Annie. Years went by and today…
Mum’s kitchen had tall windows on 2 sides bringing the garden outside closer. Mum did all the cooking when we were kids growing up in Mumbai. Watching her make the pickles or chutneys once in a way, was a treat. We often had boiled rice, a simple dal, fried fish or cutlets made with mince…
Growing up in Mumbai, summer holidays were spent at home with some picnics or family outings to the beach near by. One of the items in our picnic basket was green chutney sandwiches – sliced bread, a little butter and green chutney. Later on our trips back to Mumbai, mum would always have green chutney…
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