Red currant jelly for Christmas

The 1st of November marks the start of celebrations in our family, with birthdays and Christmas. November is the time to bake our Christmas fruit cake and make some red currant jelly (ripsgele), perfect for Christmas time. The red berries are a beautiful reminder of summer! Ingredients approx. 2 kg red currants (I use frozen…

Summer in Norway

Over the years we have spent our summers in Norway, travelling abroad when it is colder and darker in Norway. This year we experienced the fjords and mountains, it was amazing. I also spent a lot of time in my garden just enjoying the changes from day to day, the berries ripening and the bees…