Over the years we have cooked duck breast for dinner many times. One our favourite ways to prepare this is the Gingery duck salad recipe by Nigella Lawson. However, this week we decided to try something different. The choice fell on a whole fresh duck that we roasted using a mix of orange, honey, soya…
Mum always made a big batch of beef mince cutlets that were packed and kept in the freezer, ready to fry. I have fond memories of the aroma of cutlets frying in mum’s kitchen. Our neighbours would often pop by when there were cutlets for dinner since the aroma was hard to miss. Rice, dal…
My husband and I enjoy chili crisp with gyoza, dim sum and noodles. Normally, we have bought this at the Asian store. However, some brands can be quite sweet. Last year, I had the opportunity to learn to make chili crisp with my son. It was a fun experience understanding the process for this condiment.…
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