Annie’s (my mother-in-law) kitchen was truly Goan. My mum and I learned a lot of typical Goan dishes from her. Vindaloo is one of them that I continue to make until today. Ingredients 2 kg pork 1 ½ inch ginger (30 gms) – chopped fine 1 whole garlic (50 gms) – chopped fine 3-4 kashmiri…
Mum made her Christmas cake 6-8 weeks before Christmas Day. The following weeks went to maturing the cake with a weekly sprinkle of rum. We all looked forward to the first slice of Christmas cake with coffee or a port wine when we got back home from midnight mass. This is my version for Christmas…
Over the last years, we have started making sorpotel for Christmas together as a family. My sons, husband and myself all join in to prepare the pork, the masala and put it together. It has become our special Christmas tradition. This year, I used our new kitchen grinder (Ninja) and chopper for the onions which…
My beautiful life! 