Growing up, the garden in front of our home was full of flowering plants and crotons, of all sizes and colours. The backyard was dotted with fruit trees like mango, custard apple, bananas, curry leaves, limes, chili and bimbli. Mum would make bimbli pickle but it’s been years since I tasted some. Recently, good friends…
This oxtail in a spicy gravy is one of the dishes I remember eating as a little girl growing up in Mumbai. I remember the family sitting down to dinner with oxtail and pav / fresh bread that was perfect for dunking into the gravy. Ingredients 1 kg oxtail – cleaned 2 onions medium size,…
I tried out another recipe without poppyseed. Chicken cafreal is a Portuguese inspired chicken preparation that is very popular in Goa. The spiciness can be adjusted based on taste. The mix of chili, garlic, ginger, coriander, with tamarind or lime and a little sweetness is amazing. Ingredients 12 chicken legs ( I use deboned chicken…
My beautiful life! 