Back in India

It has been two years since the last time we travelled to India. After a lot of medical checks and planning we made the trip in February this year (2025). Due to the bad air quality and high levels of pollution in Mumbai, we spent time in Goa and Udupi before spending a week in…

Semolina upma

Upma is a family favourite for a simple brunch, during the Christmas holidays. It works really well after days of heavy meals with pork ribs and sorpotel. Ingredients 1 cup ‘roasted’ semolina – coarse grain if available ( the fine semolina can be used but the upma becomes a bit more clumpy) 1 onion, finely…