Chili garlic sauce – Portuguese inspiration

Last year we did a road trip from Toronto to Montreal and back. At one of the old portuguese restaurants we ordered grilled sardines. These were served with a really delicious chilli sauce, hot and slightly sour. We bought a bottle of the sauce that we have enjoyed over the last months. However, when that…

Sorpotel for Christmas

Over the last years, we have started making sorpotel for Christmas together as a family. My sons, husband and myself all join in to prepare the pork, the masala and put it together. It has become our special Christmas tradition. This year, I used our new kitchen grinder (Ninja) and chopper for the onions which…