A waffle is probably my favourite snack with a cup of coffee when I am out in town on the weekend. A few years ago, I made a few changes to my diet and stopped eating bread and other baked goods that contain plain white flour. Waffles became a challenge. I have tried a few alternative recipes and this one is probably the one I enjoy most.

Ingredients

1 dl breakfast oats, ground fine

1 tsp baking powder

1.5 dl oat milk

1 egg

2 medjoul dates, pitted and chopped

2 tbsp coconut oil

Putting it together

Combine all the ingredients in a blender and whisk to a smooth batter.

Leave the batter to stand for 15 – 20 minutes.

Heat the waffle iron. Spray with a little oil and then pour batter into the iron without filling it up. Close and cook until golden brown.