Living with change is what it’s all about

Mid September, while most of the garden is slowing down for the winter there are a few plants like this one, that are still flowering. The berry bushes are pruned and a few perennials have been transplanted to more appropriate spots in the garden. It’s wonderful how the garden evolves as we learn about the…

Thecha

Indian cuisine includes a variety of pickles, chutneys and thecha is one of these. Eaten mainly in Maharashtra on the west coast of India, thecha is enjoyed with a light meal of bhakri, rotis or rice and dal. Since we were not able to buy this in Oslo, I decided to try making some. It’s…