In August 2021, I was diagnosed with cancer. After reading up and talking to a nutritionist at the hospital, I decided to put myself on a ‘diet’. Consequently, I am eating less red meats, white sugar and carbohydrates and no wine or alcoholic drinks. A close friend of mine suggested that I check out ragi…
Annie’s (my mother-in-law) kitchen was truly Goan. My mum and I learned a lot of typical Goan dishes from her. Vindaloo is one of them that I continue to make until today. Ingredients 2 kg pork 1 ½ inch ginger (30 gms) – chopped fine 1 whole garlic (50 gms) – chopped fine 3-4 kashmiri…
Growing up in Mumbai, we often enjoyed potato chops for dinner with a little ketchup and a small salad on the side. Mum would form the potato chops and then layer them in a plastic container with grease proof / baking paper between 2 layers of potato chops, ready to fry in time for our…
My beautiful life! 
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