Last week, I got a few kilograms of raw apples from our next door neighbour. This was a perfect opportunity to re-visit this recipe and update it. I used cane sugar instead of white sugar and green raisins instead of the usual black raisins. Turned out quite nice! I tested it out with friends at…
Annie’s (my mother-in-law) kitchen was truly Goan. My mum and I learned a lot of typical Goan dishes from her. Vindaloo is one of them that I continue to make until today. Ingredients 2 kg pork 1 ½ inch ginger – chopped fine 1 whole garlic clove – chopped fine 3-4 kashmiri red chillies –…
Growing up in Mumbai, we often enjoyed potato chops for dinner with a little ketchup and a small salad on the side. Mum would form the potato chops and then layer them in a plastic container with grease proof / baking paper between 2 layers of potato chops, ready to fry in time for our…
My beautiful life! 
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