1/2 kg okra / bhendi ( we called them lady fingers in Mumbai) 1 medium onion – sliced 2 garlic cloves 1 tsp kashmiri chilli powder 1/2 tsp turmeric / haldi powder 1 tsp mustard seeds 8-10 curry leaves 2-3 pieces kokum pinch of asafoetida salt to taste. 1-2 tbsp oil Putting it together Wash…
750 gms chicken legs ( I do not remove the skin since it keeps the chicken moist inside) 1 tbsp garlic paste 1 tbsp ginger paste 1 tsp khus khus / poppy seed 2 tsp salt (or to taste) 6 stalks of green coriander 6 peppercorns – crushed 1/2 tsp cinnamon powder 1 tsp cumin…
We have make a roast leg of lamb with roasted potatoes for Easter Sunday dinner. This year I decided to make something a little different – lamb shanks with a sweet potato mash. It turned out fantastic. The beauty is that it does not need the monitoring and timing that a roast requires. This recipe…
My beautiful life! 
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