This year we had lamb shanks with mint and mustard, sweet potato mash and harissa carrots for Easter Sunday dinner. Yummy combination! Ingredients 10 carrots 2 tablespoons harissa ( moroccan spice paste) 4 tablespoons / 1 lemon chopped preserved lemon 5 cloves of garlic chopped 1/4 cup extra virgin olive oil 2 tablespoons lemon juice / vinegar 10 – 12 stalks cilantro / green coriander…
This pickle has a special place in our home. It is a traditional Goan mango pickle. The actual recipe is from my mother-in-law, Annie. However it was first written down with required quantities and procedure by my mum, Celine, who was keen on learning how to make miskut from Annie. Years went by and today…
5 chicken legs – I used the whole leg i.e. drumstick & thigh with skin 1 red onion 3 cloves of garlic 2 tbsp olive oil Filling 1/2 inch slice of nduja sausage 1 tsp calabria chilli flakes 2 tbsp olive oil Putting it together Mix all the ingredients for the filling in a small…
My beautiful life! 
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