1 yolk of a hard boiled egg 1 egg – raw 60 gm sugar – ground 175 gm sifted white flour 125 gm butter – softened 1 egg white & granulated sugar for deco Mixing and baking Mash the hard boiled egg yolk. Beat it together with the raw egg and the groung sugar. Fold…
Mum’s kitchen had tall windows on 2 sides bringing the garden outside closer. Mum did all the cooking when we were kids growing up in Mumbai. Watching her make the pickles or chutneys once in a way, was a treat. We often had boiled rice, a simple dal, fried fish or cutlets made with mince…
Rechad is a deep red chilli garlic paste that is applied to fish before frying. The best rechad fried fish I have eaten is rechad pomfret. Mum would usually buy a pair of pomfrets – one to be fried for lunch or dinner and the other would be sliced and frozen for curry later in…
My beautiful life! 
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