For many years, my mother-in-law would make this for us when we travelled to India. It is not too sweet and has a wonderful texture making it my favourite Goan sweet. This sweet does not keep for long so enjoy it while it is fresh! I know. I saved some and had to throw the…
After we were married, my husband & I went down to Goa with his parents to spend a few days at their ancestral home. His parents had invited the neighbours over for evening rosary, to pray for us, the newly wedded couple. The first days after we arrived were dedicated to baking & cooking and…
2 kgs pork 2-3 limes 4-5 kashmiri red chillies ( they give a lovely colour and not too much heat) 1 medium size garlic 1 ½ tsp ginger paste 2 tsp salt ¼ tsp pepper ½ tsp spice pwd (mixed spice – garam masala) Marinating the pork Marinate the meat for 24 hours by first…
My beautiful life! 
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