Annie’s (my mother-in-law) kitchen was truly Goan. My mum and I learned a lot of typical Goan dishes from her. Vindaloo is one of them that I continue to make until today. Ingredients 2 kg pork 1 ½ inch ginger (30 gms) – chopped fine 1 whole garlic (50 gms) – chopped fine 3-4 kashmiri…
Growing up in Mumbai, we often enjoyed potato chops for dinner with a little ketchup and a small salad on the side. Mum would form the potato chops and then layer them in a plastic container with grease proof / baking paper between 2 layers of potato chops, ready to fry in time for our…
This ice cream has become a favourite with family & friends. I usually use brandy but this year I used blackberry liquor, made from berries we picked in the garden during the summer. I also used cane sugar instead of white sugar. It gave the ice cream a deeper taste. 4 large egg yolks 100…
My beautiful life! 
You must be logged in to post a comment.