Ingredients 850 gm kesar mango pulp (a big tin) 500 ml double cream (kremfløte in Norwegian) 1 ½ sachets gelatine powder dissolved in warm water as instructed on the gelatine packet a few berries and tinned or fresh ripe mango to decorate Putting it together Beat the cream in big bowl ( to accomodate whipped…
500 gms boneless chicken 3 tbspn thick / Greek yoghurt 1 tsp salt / salt to taste ½ tsp pepper ½ tsp garam masala 1 tbsp roasted jeera powder 2 tbspns kasuri methi 2 tbspns coriander powder 1/2 tsp red chilly powder 1-2 green chillies 1 tsp ginger powder or 1 inch ginger (optional) 2-3…
In August 2021, I was diagnosed with cancer. After reading up and talking to a nutritionist at the hospital, I decided to put myself on a ‘diet’. Consequently, I am eating less red meats, white sugar and carbohydrates and no wine or alcoholic drinks. A close friend of mine suggested that I check out ragi…
My beautiful life! 
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