I normally have oven roasted brussels sprouts with fried bacon at Christmas. However this year since I am avoiding red meats, I decided to try a veg alternative with a miso glaze and a panko crunch. It turned out to be a really great option! 500 gm brussels sprouts, washed, trimmed & halved For the…
Dal and rice, papad and pickle is a basic meal for many Indians. Around Christmas time when one tends to eat a lot of heavy food, mum would make this dal. Ingredients 3 dl masoor dal / red lentils (washed and soaked in the morning if you plan to cook this in the evening) 1/2…
Am sol is one of those dishes that my husband enjoys, especially for the memories it evokes of his childhood and growing up in Mumbai and holidays in Goa. Earlier this month, his sister was visiting and we decided to make am sol together so that I could learn how to make it. Am sol…
My beautiful life! 
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