Pork roast – stove top

2 kgs pork 2-3 limes 4-5 kashmiri red chillies ( they give a lovely colour and not too much heat) 1 medium size garlic 1 ½ tsp ginger paste 2 tsp salt ¼ tsp pepper ½ tsp spice pwd (mixed spice – garam masala) Marinating the pork Marinate the meat for 24 hours by first…

Green chutney – for cucumber and chutney sandwiches

Growing up in Mumbai, summer holidays were spent at home with some picnics or family outings to the beach near by. One of the items in our picnic basket was green chutney sandwiches – sliced bread, a little butter and green chutney. Later on our trips back to Mumbai, mum would always have green chutney…

Annie’s chicken curry (from Indu)

500 g chicken – cleaned and cut into ‘curry-size’ pieces coconut milk 1-2 green chilli 1 onion – finely sliced For the masala 3 cloves 4 – 5 Kashmiri chilles 4 garlic cloves – chopped 1/2 tsp haldi 1 tsp jeera 2 tsp coriander seeds 1/2 -1 inch cinnamon Getting ready Wash and cut the…