Tasty veg tagine

Fry the onion and garlic in 1-2 teaspoon of olive oil for 5 minutes. Add the spices and fry for a minute. Add the chopped veg, and fry for 8-10 minutes until they’re coated in the spices and take on some colour. Add the chickpeas, stock and harissa. Add the apricots and / or prunes…

Almond flour cake

Celebrating a birthday with cake that is made of almond flour and cane sugar not wheat flour and white sugar. 200 gms almond flour 60 gms cane sugar 25 gms cocoa powder 1/2 teaspoon baking soda 1/2 teaspoon salt 4 eggs 1.5 dl cup maple syrup 2 teaspoon vanilla extract for the icing: 100 gms…

Super simple coconut chutney

Coconut chutney goes great with idlis and dosas. I have tried it with the ragi dosa and that works great too. 1 cup coconut (grated)                           2 tbsp gram dal             4-5 stalks coriander leaves                                                         1 inch ginger                             1 clove garlic                             2 green chillies small ball tamarind / imli                         ½ tsp salt                                  1 cup water                               For…