Bone broth – a health booster

2 kg bones ( I use ‘kraftben’ in Norway) 1 carrot 1 medium onion 1 litre water 1 tsp sea salt 5 peppercorns 2 bay leaves Putting it together Place the bones in an oven tray and grill them in the oven for 10 – 15 mins until the meat & fat on the bones…

Wonderful childhood memories – in dad’s garden in Mumbai

I grew up in Mumbai with a garden that was both beautiful and useful, full of flowering plants along the front of our home, an aloe vera patch in the corner of the garden and speckled with fruit trees – coconut, mango, papaya, custard apple, lime, bimbli, green chilli and curry leaves. Dad worked tirelessly…

Sorak from Annie’s kitchen

A super simple Goan curry that can be made with prawns or eggs. Enjoy this with some fried fish and sannas or plain boiled red rice from Goa. In Goa, the coconuts were from the trees in the garden. In Norway, I buy packets of frozen grated coconut and sometimes I use coconut milk making…