This ice cream has become a favourite with family & friends. I usually use brandy but this year I used blackberry liquor, made from berries we picked in the garden during the summer. I also used cane sugar instead of white sugar. It gave the ice cream a deeper taste. 4 large egg yolks 100…
I had the privilege to visit Oxford a couple of times. The last time, we spent a day at the botanical gardens. The yellow buttercups reminded me of dad’s garden back in Mumbai.
Mum made her Christmas cake 6-8 weeks before Christmas Day. The following weeks went to maturing the cake with a weekly sprinkle of rum. We all looked forward to the first slice of Christmas cake with coffee or a port wine when we got back home from midnight mass. This is my version for Christmas…
My beautiful life! 
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