These were probably my dad’s favourite Christmas treat. He did the kneading of the dough and other tasks to lighten the work for mum. I got this recipe from Nancy. She has used it for years and it is super simple to follow. Preparing the fill 250 gms semolina/ fine sooji 125 gm fine dessicated…
Growing up in Mumbai, kulkuls were only made at Christmas. The house fills with the smell of nutmeg when these are frying. My mum made many kilos of kulkuls so we had some for evening tea, some to serve visitors at Christmas time and some to send to family and friends on Christmas day. 750…
Over the last years, we have started making sorpotel for Christmas together as a family. My sons, husband and myself all join in to prepare the pork, the masala and put it together. It has become our special Christmas tradition. This year, I used our new kitchen grinder (Ninja) and chopper for the onions which…
My beautiful life! 
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