Indian cuisine includes a variety of pickles, chutneys and thecha is one of these. Eaten mainly in Maharashtra on the west coast of India, thecha is enjoyed with a light meal of bhakri, rotis or rice and dal. Since we were not able to buy this in Oslo, I decided to try making some. It’s…
This biryani recipe has worked well for a few family dinners over the last years. The original recipe was from Chenna (a relative from Hyderabad who got it from his sister ) and a few suggestions online. Ingredients (serves 6 adults) Main ingredients Marinade for the lamb Aromatics for Rice Layering, Aromatics & Seal Prep…
Palak paneer is a common vegetarian dishes at most North Indian restaurants. Over the last years, this has become one of my go to dishes when eating out since it gives me a good combo of veg and protein. Note! This recipe does not include making the paneer. I buy this at the local Indian…
You must be logged in to post a comment.