My husband and I enjoy chili crisp with gyoza, dim sum and noodles. Normally, we have bought this at the Asian store. However, some brands can be quite sweet. Last year, I had the opportunity to learn to make chili crisp with my son. It was a fun experience understanding the process for this condiment.…
This is an Indian version of Baba ghanoush. It is made with grilled eggplant or brinjal and spices. A great side dish that can be served with roti or rice. I like to make a big portion, so we have leftovers. My son recently asked me for the recipe. It was a good reason to…
Making a small batch of jam from berries picked in my garden during the summer is a perfect way to remember the warm summer days. Blackberries are packed with antioxidants and vitamins so it’s great to find ways to include them in our diet. I have been testing out ChatGpt for recipe suggestions, with prompts…
My beautiful life! 
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