My mum was a ‘work at home’ mother. She woke up around 5:00 am each morning to make breakfast for us before we headed off to school or college. After school, we got home around 4:00 pm, in time for tea. Tea time was something I looked forward to. Mum always made something for tea…
This was a favourite in our home in Mumbai. During the mango season, mum would use slices of raw mango in the curry instead of tamarind. It is definitely worth trying if you get green, raw mangoes. We were 5 children so mum always cooked in large quantities. Additionally, neighbors that stopped by our home…
6-8 medium sized karela / bitter gourd 3-4 dry kokum pieces 1 big onion garlic 2 tsp chilli powder 1 tsp haldi / turmeric powder 1 tsp jeera / cumin powder 1 tsp jaggery powder or sugar 1 tsp salt (or to taste ) Vinegar or lime juice to taste Putting it together Cut the…
My beautiful life! 