Indian cuisine includes a variety of pickles, chutneys and thecha is one of these. Eaten mainly in Maharashtra on the west coast of India, thecha is enjoyed with a light meal of bhakri, rotis or rice and dal. Since we were not able to buy this in Oslo, I decided to try making some. It’s…
Palak paneer is a common vegetarian dishes at most North Indian restaurants. Over the last years, this has become one of my go to dishes when eating out since it gives me a good combo of veg and protein. Note! This recipe does not include making the paneer. I buy this at the local Indian…
This is an Indian version of Baba ghanoush. It is made with grilled eggplant or brinjal and spices. A great side dish that can be served with roti or rice. I like to make a big portion, so we have leftovers. My son recently asked me for the recipe. It was a good reason to…
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